Monday, September 2, 2013

Apple Juice

Contributor: Lois Beddes
2002 Cowley Cookbook

8 tsp cream of tartar, dissolved in 5 quarts boiling water. Pour over 4 quarts washed crab apples.  let stand 24 hours.

Strain, but do not squeeze. Just pour in a strainer or net and let set until stops dripping.

Add 3/4 to 1 cup sugar (depends on how sweet you like it.)

Add juice - seal and process for 10 minutes in boiling water bath.

Printable Version

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