Contributor: Elese Brimhall Crosby
2002 Cowley Cookbook
5 cups water
1 cup sugar
2 pkg yeast
1/2 cup butter
3/4 cup dry milk
2 T salt
4 eggs
Heat 1 cup water to 120 degrees. Add sugar and yeast. Soften and add butter, dry milk, salt, eggs and remainder of water. Stir in flour to make a moderately stiff dough. Turn onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape into a ball. Put back into pan, cover and let rise to double in size. Knead down, allow to rise a second time, mix down and shape into rolls of your choice. Bake at 350 degrees for 30 minutes.
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