Monday, September 2, 2013

Rhubarb Jam

Contributor: Shelly McCracken
2002 Cowley Cookbook

5 cups rhubarb
5 cups sugar
1 cup water
1 (6 oz) pkg jello (any flavor)

Mix together rhubarb, sugar and water; boil for 20 minutes. Remove. Add jello; mix. Pour into hot jars and seal.

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