Contributor: Wilma Anderson
2002 Cowley Cookbook
1 package sugar-free orange jello
5 T fructose
2 cups boiling water
1 orange
Combine gelatin, sugar substitute and boiling water in a blender. Blend on low speed until gelatin is dissolved. Peel orange, slice and add to blender along with some pieces of peel without the white membrane. Blend on low until orange and peel are chopped. Store in fridge. Makes 1 cup marmalade.
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