Carrot Bran Bread

Contributor:  Miriam Roberts
CC Original

3/4 cup melted butter
 3 eggs
3/4 cup All-Bran
1/2 cup brown sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp soda
3/4 cup grated carrots
3/4 cup grated apple
3/4 cup raisins
1 cup flour (can use whole wehat)
1 cup nuts (optional)

Beat margarine and eggs well.  Stir in bran, let set 5 minutes.  Combine dry ingredients.  Blend into egg mixture.  Add fruit and nuts.  Bake in greased loaf pan.  Bake 50 minutes at 375 degrees.

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