Cornbread

Contributor:  Ina Welling
CC Original

"Ina got this from her daughter Marietta.  This is served at Marie Callendar restaurants."

1 package yellow cake mix
1 cup yellow cornmeal
1 cup flour
3 T sugar
1 T baking powder
1 tsp salt
1/3 cup soft shortening
1 egg
1 cup milk

Prepare cake mix according to directions.  Save 2 cups for cup cakes, etc.  For cornbread, combine dry ingredients in bowl and mix well.  Cut in shortening until well-blended.  Beat egg and milk together; add to dry ingredients and blend slightly.  Add cake batter to cornbread mixture.  Blend.  Pour mixture into 2 9 x 9" greased pans.  Bake at 375 degrees 20-25 minutes.


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