Frosted Salad

Contributor:  Anna Lisa Welch
CC Original

2 small pkg lemon jello
2 cups boiling water
2 cups 7-Up
1 medium can pineapple, drained (save juice)
1-2 bananas

Grind and mash fruit.  Dissolve jello in water and cool.  Add 7-Up and chill, then add fruit.  Top and chill.

Topping:

1/2 cup sugar
2 T flour
1 cup pineapple juice
1 slightly beaten egg
1 cup whipped cream

Combine sugar, flour and stir in pineapple and egg.  Cook over low heat to boiling, stirring constantly.  Boil about 3 minutes or until thick.  Remove and add butter.  Cool and fold in whipped cream.

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