Friday, June 17, 2011

Frozen Cherry Salad

Contributor:  Peggy Rasmussen
CC Original

"I made this for the dinner I gave for Dale's Junior Prom (1977).  I made it for the Priest-Laurel class formal dinner (1978) also."

Combine:

1 can evaporated milk
1/4 cup lemon juice
1 can cherry pie filling
9 oz crushed pineapple
1/4 tsp almond extract

Fold in 2 cups whipped cream.  Put into prepared molds and freeze until ready to serve.

Printable Version

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