Contributor: Peggy Rasmussen
"My daughter-in-law had this prepared for us after a long flight to Chicago. It's so good!"
6-8 slices ham, chunked
8-10 potatoes, pared and sliced
2 onions, peeled and sliced
salt and pepper
1 can cream of celery or mushroom soup
1 cup grated cheese
Toss sliced potatoes in 1/2 tsp Cream of Tartar and one cup of water. Drain. Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then with grated cheese. Repeat with remaining half. Spoon soup (undiluted) over top. Sprinkle with paprika. Cover and cook on low for 8 to 10 hours or on high for at least 4 hours.