Tuesday, June 7, 2011

Mexican Beef Burger

Contributor:  Miriam Roberts
CC Original

Place in small mixing bowl in following order:

1 pkg dry yeast
1 1/2 cup flour
2 T sugar
2 T shortening
1 tsp salt
1/2 tsp chili powder
2 eggs
2/3 cup hot milk

Beat this bread mixture at medium speed for 3 minutes.   Set aside

Cover and simmer for 15 minutes:

1 lb browned hamburger (browned with 1/2 cup chopped onion.  Drain.)
1 can tomato sauce
15 oz drained kidney beans
1 tsp chili powder
1/2 tsp salt

Pour into greased round casserole.  Top with bread batter.  Drizzle with melted butter, sprinkle with parmesan cheese.  Cover and let rise 30 minutes.  Uncover; bake at 350 degrees for 25-30 minutes.  Let stand 5 minutes.  Turn out onto serving plate, sprinkle with 1/2 cup shredded cheddar cheese.  Serve hot.

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