Harry Bo's Ice Box Muffins

Contributor:  Phyllis Donley
CC Original

"This recipe came from Richard Wilson's son Harry Bo."

Pour 2 cups boiling water over 4 cups Kelloggs All-Bran cereal.  Cream, then add cooked All-Bran:

1 cup margarine
2 1/2 cups sugar

Add and beat 4 eggs then add 1 quart buttermilk.  Add 2 additional cups All-Bran.  Add 5 cups flour, 5 tsp soda and 1 tsp salt.

Mix together in large bowl.  May be kept in closed container in refrigerator up to 6 weeks.  Bake as wanted.  Raisins, dates, nuts, etc. may be added.  Bake at 350 degrees for 30 minutes in muffin pans.  Makes about 5 dozen.

Hint:  Uses 1 full 18.3 oz. All Bran.  Really hand to bake the whole batch and freeze, then microwave 1 or 2 as needed.

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