Sunday, June 19, 2011

Oatmeal Muffins

Contributor: Miriam Roberts
CC Original

1 egg
1 cup buttermilk
1/2 cup brown sugar, packed
1/3 cup shortening
1 cup oats
1 cup flour
1 tsp baking powder
1 tsp salt
1/2 tsp soda

Beat egg; stir in buttermilk, brown sugar and shortening.  Mix in remaining ingredients just until flour is moistened.  Batter should be lumpy.

Bake in well-greased muffin cups 20-25 minutes at 400 degrees.  Let set in pans a couple of minutes before removing.  Makes 1 dozen.

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