Taco Shells

Contributor:  Ann Bridges
CC Original

3-4 cups flour
1 tsp salt
1 T baking powder
1/4 - 1/2 cup shortening
warm water

Combine dry ingredients, cut in shortening.  Add warm water, a little at a time until all ingredients are moist.  Knead lightly.  Divide dough into 6-8 pieces.  Roll each piece into a thin circle.  Cook in dry electric fry pan or on grill.  Turn once.

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