Sunday, June 5, 2011

Vegetable Casserole

Contributor:  LeRose Peterson
CC Original

"Aunt Dareta Peterson gave me this recipe after she brought the dish to a family dinner.  I've served it many times and have shared it with many others."

2 pkg frozen broccoli
2 pkg frozen cauliflower
8-9 sliced carrots

Cook above until barely tender.  Mix in:

2 cans cream of mushroom soup
2 can cream of chicken soup
1 lb grated cheddar cheese

Garnish top with cheese.  Bake at 350 degrees until cheese melts.

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