German Apple Cake

Contributor:  Vera McCollum
CC Original

1 cup salad oil
2 cups sugar
2 tsp cinnamon
1/2 tsp salt
2 large eggs
2 cups flour
1 tsp vanilla
1 tsp soda
1/2 to 1 cup nuts
4 cups diced raw apples

Beat eggs and oil until foamy.  Add sugar, flour, cinnamon, vanilla, soda and salt.  Mix well, then add apples and nuts.  It's very thick.  Bake in a 9x13" pan 45-60 minutes at 350 degrees.

Frosting:

8 oz cream cheese
1/2 cup margarine
2 1/2 cups powdered sugar
1 cup nuts

Mix thoroughly.  Frost a cooled German Apple Cake.


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