Saturday, July 9, 2011

Pineapple Upside Down Cake

Contributor:  Jan Ellis
CC Original

1/2 cup Crisco
1 cup sugar
2 egg yolks
1/2 tsp vanilla
1 1/2 cup flour
1/8 tsp salt
1 tsp baking powder
1/4 tsp soda
2 beaten egg whites
1/2 cup pineapple syrup
1/4 cup hot water
1 can pineapple
1 bottle cherries

Cream Crisco and sugar.  Add yolks and vanilla.  Beat well.  Add sifted dry ingredients with juice and water.  Fold in egg whites.  Melt in skillet 1/2 cup butter.  Ad 1 cup brown sugar and cool.  Add pineapple and cherries in skillet.  Pour cake batter over it and bake at 350 degrees for 45 minutes.

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