From Enrichment Meeting, May 2001
2002 Cowley Cookbook
2 cans crescent rolls (8 per can or make your own)
Arrange in circle around pizza pan, overlapping dough with pointed ends towards outside of pan. (We did it differently, making each one separate; do it anyway you wish.)
Filling:
1/2 cup broccoli
1 cup shredded Colby Jack cheese
2 T chopped onion
1 (5 oz) can chunked chicken
1/2 red bell pepper
1 can cream of chicken soup, undiluted
1 can water chestnuts, chopped
Combine all ingredients, stir. Place filling on rolls, folding pointed end over toward center and seal. Bake 350 degrees for 25-30 minutes. Serves 16. Cut apart for serving.
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