Sweet & Sour Pork

Contributor: Sylvia Gams
2002 Cowley Cookbook

1 pork steak
1 carrot
1/2 onion
1/2 bell pepper
3/4 cup pineapple chunks

Cut pork into medium size pieces. Saute' in wok until pork is fully cooked. Add vegetables to pork and cook until vegetables are tender.

Sauce:

In small bowl, mix together:

1/4 cup vinegar
1/2 cup water
1/4 cup ketchup
1/3 cup sugar
1/2 cup pineapple juice
2 T cornstarch

When vegetables are done, add pineapple chunks and sauce mixture to wok and cook until sauce thickens.

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