Saturday, January 5, 2013

Banana Pecan Pancakes

Contributor: Debbie Fowler
2002 Cowley Cookbook

1 cup flour
1/2 tsp soda
1/4 tsp salt
1 egg (separated)
1 cup buttermilk
2 T melted butter
1/4 cup chopped pecans
1 medium banana, sliced

In medium bowl, combine flour, soda and salt. Add egg yolk, milk and butter. Beat egg white in small bowl. Fold egg white and nuts into batter.

Pour 1/4 cup batter onto hot, lightly greased pan.  Place 4 banana slices on each cake and cool.

Makes 6-8.

Printable Version

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