Saturday, January 5, 2013

Onion Rings

Contributor: Lois Beddes
2002 Cowley Cookbook

4 medium onions, sliced 1/4" thick and separated into rings.

Put in cold water and set for 30 minutes.  Mix following in a small bowl:

3/4 cup flour
1 egg, beaten
2/3 cup milk
1 tsp salt
1 T vegetable oil

Drain onions, pat dry.  Dip onions in batter and fry in hot oil.

Printable Version

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