Contributor: Lois Beddes
2002 Cowley Cookbook
4 medium onions, sliced 1/4" thick and separated into rings.
Put in cold water and set for 30 minutes. Mix following in a small bowl:
3/4 cup flour
1 egg, beaten
2/3 cup milk
1 tsp salt
1 T vegetable oil
Drain onions, pat dry. Dip onions in batter and fry in hot oil.
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