Contributor: Debbie Fowler
2002 Cowley Cookbook
1 lb broccoli, cut small
1 cup chopped celery
1 cup chopped onion
1 (8 oz) can sliced water chestnuts, cut in half
1/2 cup raisins
Toss with:
1 cup mayonnaise
1/8-1/4 cup sugar
1 T vinegar
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