Contributor: Debbie Fowler
2002 Cowley Cookbook
12 oz corkscrew pasta
1 cup mayonnaise
1/2 cup Wishbone Italian dressing
4 oz. can green chilies
1 tsp chili powder and cumin
1 (6 oz) can kidney beans, drained
1 large tomato, chopped
1 small green pepper, chopped
1 (8 oz) can corn, drained
1/2 cup chopped celery
1 T parsley
Cook pasta, drain and rinse. Blend mayonnaise, Italian dressing, chilies and spices together. Toss with pasta and remaining ingredients. Cover and chill.
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