Wednesday, January 2, 2013

Fried Potatoes

Contributor: Lori Ann Sibbett
2002 Cowley Cookbook

1 package Lipton dried onion soup mix
1 cup of butter
5-6 large potatoes

Cut potatoes into cubes, fry in butter until almost done. Coat potatoes with the soup mix and finish frying the potatoes covered. Can put diced chicken in and bake covered at 350 degrees for an hour in oven for 1 1/2 hours.

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