Simple Mashed Potatoes

Contributor: Lori Ann Sibbett
2002 Cowley Cookbook

garlic salt or garlic powder
onion salt or salt and pepper
1 cube butter or margarine

Cook your potatoes, drain, then add butter while mashing with masher. Add seasonings and milk until creamy and it looks right. You can add dried onions or chicken bouillon for flavoring also.

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