Saturday, January 5, 2013

Hot Fudge Sauce

Contributor: Enid Sanderson
2002 Cowley Cookbook

1/2 cup cocoa
2/3 cup evaporated milk
3/4 cup sugar
1/3 cup Karo syrup

Cook over medium heat, stirring until it boils. Boil one minute.  Remove from heat.  Stir in:

1/3 cup butter
1 tsp vanilla

Printable Version

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