Saturday, January 5, 2013

Orange Sherbet Salad

Contributor: Jan Ellis
2002 Cowley Cookbook

1 large package orange jello
2 cups boiling water
1 pink orange sherbet
2 cans mandarin oranges
1 can crushed pineapple

Combine all ingredients in order given. Pour into 9x12" pan.  Place in fridge until set.

Printable Version

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