Thursday, January 3, 2013

Ice Box Pickles

Contributor: Jennie Lewis
2002 Cowley Cookbook

Slice thin 1 gallon cucumbers in glass jar with 3 large onions, sliced.


6 cups sugar
4 cups vinegar
1 1/2 tsp dry mustard
1/2 cup pickling salt (not iodized)
1 1/2 tsp celery salt
1 1/2 tsp turmeric
2 tsp mustard seeds

Bring syrup to a boil then cool to very cold.  Pour over cucumbers. Use in 5 days.

Printable Version

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