Thursday, January 3, 2013

Amy's Pickled Garlic

Contributor: Jennie Lewis
2002 Cowley Cookbook

3 pounds garlic gloves
5 cups water

Boil 20 minutes and set aside.

Pour garlic into large kettle.  Add:

4 cups white vinegar
4 cups boiled water (save the rest of the water in case you need it to finish the last jar)
1/2 cup sugar
1/3 cup salt

Bring everything to a boil and simmer 5 minutes.

In each heated jar put 1/2 tsp dill weed and pour garlic mixture into jar.  Apply hot lids and rings to seal. Set 2-3 weeks before eating.  You may hot water bath for a few minutes to seal.

Note: This makes pretty Christmas presents.  Flavor is wonderful.  Buy the cans of garlic at Costco.

Printable Version

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