Saturday, January 5, 2013

Jan Asay's Salad

Contributor: Enid Sanderson (from Shirley Busteed)
2002 Cowley Cookbook

"When Enid was ill, Shirley Busteed brought this over. It was delicious; we still use it a lot."

fresh spinach
red leaf lettuce
red onion
grated cheese
1/2 lb bacon pieces

You can make any kind of salad but this dressing is outstanding.

3/4 cup red wine vinegar
1 T poppy seed
1/2 cup oil
1 tsp dry mustard
1 cup sugar
1 tsp salt
2 T finely chopped green pepper

Blend and shake well before using. I always make the dressing and keep in a bottle in the fridge and use as needed.

Printable Version

No comments:

Post a Comment