Saturday, January 5, 2013

Japanese Salad

Contributor: Gloria Phister
2002 Cowley Cookbook

1 medium head shredded cabbage
2 green onions, chopped
2 packages Top Ramen (chicken flavor) -- crunch before opening

Mix and pour in: 

2 T sugar
1 tsp salt
1 tsp Accent
2 spice packs from ramen
2 tsp pepper
1/2 cup oil
6 T vinegar

Set in fridge overnight. Before serving add: 

1/2 cup sesame seeds, sunflower seeds or sliced almonds

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