Jan Asay's Salad

Contributor: Unknown
2002 Cowley Cookbook

Dressing:

3/4 cup red wine vinegar
1/2 cup oil
1 cup sugar
1 tsp salt
2 t chopped green pepper
1 T poppy seed
1 tsp dry mustard

Mix and shake well.  Greens:

lettuce
red leaf lettuce
red onion
mushrooms
grated cheese
1/2 lb. bacon, crumbled

Printable Version