Saturday, January 5, 2013

Potato Snack - Low Fat & Nutritious

Contributor: Josephine Crosby
2002 Cowley Cookbook

Scrub potatoes thoroughly. slice each potato 1/8" - 1/4" thick.  Put on pan that has cooking spray on it, single layer only. Spray the potatoes, then season to taste with salt, seasoning salt, etc.

Bake until they are almost a little crispy.  Eat like a french fry.

Printable Version

No comments:

Post a Comment