Saturday, January 5, 2013

Seafood Pasta Salad

Contributor: Carol Brimhall
2002 Cowley Cookbook

1/2 cup mayonnaise
1/4 cup zesty Italian dressing
1/4 cup Parmesan cheese
2 cups cooked corkscrew noodles
1 1/2 cups crab
1 cup broccoli
1/2 cup chopped tomato
1/4 cup green onion, chopped

Mix together mayonnaise, dressing and Parmesan cheese. Set aside. In a large bowl, mix together noodles, crab, broccoli, tomato and green onion. Pour dressing over. Mix well. Chill.

Note: this is very good without the crab also. 

Printable Version

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