Contributor: Josephine Crosby
2002 Cowley Cookbook
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
6 egg whites
2 cups skim milk with 4 T vinegar
2/3 cup fat free sour cream
1/3 cup oil
1 tsp vanilla
In bowl, put dry ingredients and whisk together. Beat egg whites until frothy. Add egg whites and everything else. Mix together thoroughly. Cook.
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