Contributor: Debbie Fowler
2002 Cowley Cookbook
1 lb. hamburger
1 medium onion, chopped
1 can tomato soup
1 can corn, undrained
1 can pinto beans in chili sauce
1 can Rotel tomatoes
1 envelope taco seasoning
1 cup water
Crushed tortilla chips and shredded jack cheese
In large pan cook beef and onion, drain fat. Stir in everything but chips and cheese. Simmer uncovered for 45 minutes. Serve with chips and cheese.
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