2002 Cowley Cookbook
Slip skins off tomatoes (mash up)
Saute onion and celery
Add 1 can tomato soup and non-dairy creamer (make a paste of 2 T creamer and 1 T hot water). Heat soup on low or it will curdle. If you don't use a can of tomato soup, add 1 tsp baking soda just before adding 1 can evaporated milk.
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