Contributor: Enid Sanderson
2002 Cowley Cookbook
1 lb. ground meat
2 T chili powder
1/4 tsp pepper
1 tsp salt
garlic salt
3 tomatoes
5 green onions
1/4 head lettuce
1 package Fritos
grated cheese
Brown meat, adding small amount of water. To this, add chili powder, pepper, salt and sprinkle liberally with garlic salt. Let moisture simmer out of meat. Keep meat warm until ready to serve.
In large bowl, cut up tomatoes, onions and lettuce (use more lettuce if desired). Combine two mixtures just before serving and add Fritos. Top with lots of grated cheese.
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