Contributor: Wilma Anderson
2002 Cowley Cookbook
Makes 7 medium loaves
10-12 cups whole whate flour
2/3 cup oil
2/3 cup honey
6 cups warm water
2 T salt
2 T instant yeast
2 T dough enhancer
2 T gluten
Combine several cups of warm water, honey, oil and yeast in mixer. Mix on medium for 2 minutes. Add 2 or 3 cups more of lour, salt dough enhancer and gluten. Mix while sprinkling more flour, until sides of mixer bowl are clean. Mix for 8 minutes. Remove and put in well-greased pans. Let rise until double. Bake 40-45 minutes at 350 degrees. Top with be golden brown. Brush top with butter or shortening.
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