Rolls

Contributor: Gloria Phister
2002 Cowley Cookbook

1 cup milk
1/4 cup sugar
1 tsp salt
1/2 stick margarine
2 T yeast
1/2 cup warm water
2 eggs, beaten
5 cups flour

Scald milk; add sugar, salt and margarine. Cool. Add beaten eggs and yeast to milk mixture. Add 2 cups flour; beat until smooth. Stir in about 3 more cups flour. Make soft dough and knead lightly. Place in greased bowl and let rise 30-35 minutes. Divide dough in 3 parts. Roll each piece in a circle, cut into pie-shaped pieces. Roll each piece from large end to small. Place on greased baking sheet, let rise for about 30 minutes. Bake at 400 degrees for 10-12 minutes. Brush top with butter while hot.

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