Chocolate Sheet Cake

Contributor: Gloria Phister
2002 Cowley Cookbook

Put in saucepan and bring to a boil:

2 sticks margarine
1 cup water
4 tsp cocoa

Pour over 2 cups flour and 2 cups sugar.  Mix well, then add:

2 eggs
1/2 cup buttermilk
1 tsp vanilla
1 tsp cinnamon
1 tsp soda

Beat until smooth. Pour into greased jellyroll pan. Bake at 375 degrees for 20 minutes.

Put in saucepan (same on as above) and bring to a boil:

1 stick margarine
4 T cocoa
6 T water or milk

Remove from heat; add:

1 box powdered sugar
1 tsp vanilla
1 cup nuts

Beat until smooth. Pour over cake after it has cooled a bit.

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