Fruit Punch

Contributor: Lois Beddes
2002 Cowley Cookbook

Boil for three minutes; 16 cups sugar and 16 cups water.  Cool and add:

20 bananas, crushed
4 large (32 oz.) cans pineapple juice
1 pint lemon juice

Mix this together with sugar water and put back in juice cans and freeze.

Need two cases of large bottles 7-UP.

To make, let cans of juice thaw slightly and put in punch bowl. Add 2 large bottles of 7-UP to 1 can mix.

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