Contributor: Marguerite Strom
2002 Cowley Cookbook
1 package French vanilla instant pudding (small)
2 cups milk
1/4 tsp salt
1 tsp vanilla
Combine in blender and blend well. Place in large container. Add 3 cups milk; fold in 1 cup whipping cream, whipped.
Add dash of nutmeg, cinnamon and cloves. Cook before serving. Keep refrigerated.